Amish Brown Sugar Cookies

Looking for a delicious homemade treat? Try these Amish Brown Sugar Cookies! Made with simple ingredients like brown sugar, butter, and cinnamon, these cookies are easy to make and perfect for any occasion. Top them with a maple glaze for an extra touch of sweetness. Get the recipe now and satisfy your sweet cravings!

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 cup unsalted butter, room temperature
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Glaze (Optional):

• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2-1 tablespoon milk, optional

Preparation:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). In a medium bowl, combine the flour, cinnamon, baking soda, and salt. Whisk together and set aside.
2. Cream the Butter and Sugars: In a large bowl or mixer, cream together the unsalted butter, brown sugar, and powdered sugar until fluffy and lightened in color. Mix in the egg and vanilla extract until well combined.
3. Incorporate Dry Ingredients: Slowly add the dry ingredients to the butter mixture, mixing until fully incorporated. If desired, chill the dough for 30-40 minutes to make it easier to handle.
4. Shape the Cookies: Using a tablespoon or small ice cream scoop, shape the dough into 1-inch balls and place them onto an ungreased baking sheet, spacing them 2 inches apart.
5. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 10-11 minutes, or until the edges are just lightly browned. Remove from the oven and let the cookies cool completely on a wire rack.
6. Prepare the Glaze (Optional): In a large bowl, whisk together the powdered sugar and vanilla extract. Gradually mix in the maple syrup until smooth. Add milk if necessary to achieve the desired consistency.
7. Glaze and Enjoy: Once the cookies have cooled, pour the glaze over them and let it set. Then, indulge in the sweet bliss of your homemade Amish Brown Sugar Cookies!

With their irresistible aroma and delectable taste, Amish Brown Sugar Cookies are sure to delight your taste buds and warm your heart. Whether enjoyed with a glass of milk or shared with loved ones, these cookies are the perfect treat for any occasion. So why wait? Get baking and experience the joy of homemade goodness today!

FAQs (Frequently Asked Questions):

1. Can I use salted butter instead of unsalted butter?
   Yes, you can use salted butter, but be mindful of the salt content in the recipe and adjust accordingly.
2. Can I omit the glaze?
   Absolutely! These cookies are delicious on their own, but the glaze adds an extra layer of sweetness and flavor.
3. Can I freeze the cookie dough?
   Yes, you can freeze the cookie dough for later use. Simply shape the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer the frozen dough balls to a resealable bag and store in the freezer for up to 3 months. When ready to bake, let the dough thaw in the refrigerator overnight before baking as directed.
4. Can I substitute maple syrup in the glaze with another sweetener?
   While maple syrup adds a unique flavor to the glaze, you can substitute it with honey or corn syrup if desired.
5. How should I store leftover cookies?
   Store leftover cookies in an airtight container at room temperature for up to 5 days. If glazed, be sure the glaze has set completely before stacking the cookies to prevent sticking.