Amazing White Chocolate Chip Pistachio Cookies

Indulge in these White Chocolate Pistachio Cookies, a perfect treat for anyone who loves sweet and salty flavors! These cookies are loaded with creamy white chocolate chips and crunchy pistachios, creating an unforgettable taste and texture. Whether you’re looking for a pistachio cookie recipe, white chocolate cookies, or a new cookie recipe with nuts, this delicious and easy-to-make recipe is a must-try.

Made with pantry staples like unsalted butter, brown sugar, and flour, these soft white chocolate cookies bake up perfectly chewy with a slight crisp around the edges. Ideal for baking enthusiasts and dessert lovers, these cookies are perfect for any occasion, from holiday baking to a simple after-dinner treat.

These White Chocolate Chip Pistachio Cookies are the perfect blend of creamy white chocolate, salty pistachios, and a soft, chewy cookie base. With a hint of vanilla and just the right balance of sweetness, these cookies make for a delightful treat for any occasion.

Ingredients

• 1 cup unsalted butter, melted and slightly cooled
• ¼ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chopped salted pistachios
• ½ cup white chocolate chips

Instructions

1. Preheat the Oven
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Mix Dry Ingredients
   • In a medium bowl, whisk together the flour, baking soda, and salt. Set this bowl aside.
3. Prepare Wet Ingredients
   • In a large mixing bowl, beat the melted butter, brown sugar, and granulated sugar together with a handheld mixer until smooth and creamy.
   • Add the eggs one at a time, beating well after each addition.
   • Beat in the vanilla extract until fully combined.
4. Combine Wet and Dry Mixtures
   • Slowly add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
5. Fold in Add-ins
   • Gently fold in the white chocolate chips and chopped pistachios using a rubber spatula.
6. Shape the Cookies
   • Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them 3 inches apart.
7. Bake the Cookies
   • Bake for 12 minutes, or until the cookies are just lightly browned at the edges.
8. Cool and Enjoy
   • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious cookies with a cup of tea or coffee!

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Tips

• Room temperature ingredients: For the best texture, make sure the butter is slightly cooled and the eggs are at room temperature before mixing.
• Don’t overmix: When combining the dry ingredients with the wet, mix just until incorporated to keep the cookies soft and chewy.
• Chill the dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.

Variations and Substitutions

• Different nuts: Swap pistachios for chopped macadamia nuts or almonds for a new twist.
• Dark chocolate: Use dark chocolate chips or even milk chocolate for a different flavor profile.
• Vegan version: Substitute the butter with coconut oil and use flax eggs instead of regular eggs for a dairy-free option.

FAQs

Can I use roasted pistachios?
Yes, roasted pistachios can be used, but be mindful of the added salt content if they are salted. You may want to reduce the salt in the dough slightly.

Can I freeze the cookie dough?
Yes! You can freeze the dough for up to 3 months. Scoop the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.

Can I make the cookies thicker?
Yes, chilling the dough before baking will help the cookies hold their shape better and make them thicker.

Serving Suggestions

• Serve with a tall glass of cold milk or a hot cup of coffee for the perfect snack.
• Pack these cookies in lunchboxes or serve them at your next holiday gathering for a crowd-pleasing treat.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.

Why You’ll Love This Recipe

These White Chocolate Chip Pistachio Cookies are a perfect balance of sweet, salty, and creamy. The combination of the rich white chocolate and crunchy pistachios creates an unforgettable cookie. Whether you’re baking for a special occasion or just a snack, this recipe is sure to become a new favorite in your cookie repertoire!