Amazing Lemon Brownies Recipe

Looking for a refreshing and delicious dessert? Try these Amazing Lemon Brownies that combine a rich buttery base with a tangy lemon glaze for the perfect balance of flavors. With just a few simple ingredients, you can create these soft, moist lemon squares that are perfect for any occasion, from family gatherings to special celebrations. Made with fresh lemon juice and zest, these brownies are bursting with citrus goodness and are sure to become your new favorite treat. Ready in under an hour, they are easy to bake and always a crowd-pleaser.

Ingredients
For the Batter:

• 1 cup butter, softened
• 1 1/2 cups sugar
• Zest of 1 lemon
• 2 Tbsp fresh lemon juice
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt

For the Glaze:

• 1 cup powdered sugar
• 2 Tbsp fresh lemon juice
• 2 tsp lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the softened butter and sugar until creamy and well combined.
3. Add in the eggs, fresh lemon juice, and lemon zest. Whisk until smooth and fully incorporated.
4. Stir in the all-purpose flour and salt, mixing until the batter is smooth and thick.
5. Pour the batter into the prepared baking dish, spreading it evenly across the surface.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. While the brownies are baking, prepare the glaze by whisking together powdered sugar, lemon juice, and lemon zest. If you prefer a thinner glaze, add a bit more lemon juice.
8. Once the brownies are done, remove them from the oven and pour the glaze over the warm brownies.
9. Allow the brownies to cool completely before cutting them into squares and serving.

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Tips

• Make sure to use fresh lemon juice and zest for the brightest, most flavorful brownies.
• If you want a thicker glaze, reduce the amount of lemon juice; for a thinner glaze, add a little more lemon juice.
• Be careful not to overbake the brownies; they should be slightly soft in the center.

Variations and Substitutions

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Lemon Lovers: For a more intense lemon flavor, try adding extra lemon zest to both the batter and the glaze.
• Add-ins: Consider adding white chocolate chips or shredded coconut to the batter for extra texture and flavor.
• Vegan: Use dairy-free butter and flax eggs to make this recipe vegan-friendly.

FAQs

• Can I make these brownies ahead of time?
  Yes, these lemon brownies store well in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for longer shelf life.
• Can I freeze Lemon Brownies?
  Yes, these brownies freeze well! Wrap them in plastic wrap and place in an airtight container for up to 3 months. Thaw at room temperature before serving.
• Can I use bottled lemon juice instead of fresh?
  While fresh lemon juice and zest offer the best flavor, bottled lemon juice will work in a pinch.

Serving Suggestions

These Amazing Lemon Brownies are perfect for any occasion! Serve them at birthday parties, holiday gatherings, or as an afternoon snack with a hot cup of tea or coffee. They also make great gifts for friends and family when packaged in a pretty box or tin.

Why You’ll Love This Recipe

These Amazing Lemon Brownies are the perfect combination of tart, sweet, and buttery! The bright lemon flavor shines through in every bite, and the glaze adds a luscious finish that makes them irresistibly delicious. Plus, they’re easy to make, making them a go-to treat for any occasion! Whether you’re a lemon lover or just craving something fresh and light, these brownies are sure to satisfy.