Aguadito de Pollo (Peruvian Chicken Soup)

Aguadito de Pollo is a vibrant and hearty Peruvian chicken soup bursting with flavors. This traditional dish combines tender chicken, creamy potatoes, fresh cilantro, aromatic spices, and a hint of lime for a comforting and nourishing meal. Perfect for chilly nights or as a satisfying lunch, this nutrient-rich soup is both delicious and easy to make. Whether you’re exploring authentic Peruvian cuisine or looking for a healthy soup recipe, Aguadito de Pollo is a must-try!

This Aguadito de Pollo is a hearty and flavorful Peruvian chicken soup. With tender chicken, fresh vegetables, aromatic spices, and a vibrant cilantro-lime broth, it’s the ultimate comfort food with a Latin twist. Perfect for cold days or when you need a nourishing meal, this soup combines wholesome ingredients to create a vibrant and satisfying dish.

Ingredients

For the Soup:

• 1 tbsp avocado oil (or olive oil)
• 1 large poblano pepper, cored and diced
• 1 small white onion, diced
• 1 tbsp aji Amarillo paste (or 1 serrano or jalapeno pepper, cored and diced)
• 5 cloves garlic, minced
• 6 cups chicken stock, divided
• 2 cups shredded or diced cooked chicken
• 1 lb Yukon gold potatoes, diced
• 2 large carrots, peeled and diced
• ½ cup white or brown rice
• ½ cup peas
• 2 tsp ground cumin

For the Cilantro Blend:

• 1 bunch fresh cilantro leaves
• Juice of 1 lime

Optional Garnishes:

• Extra chopped fresh cilantro
• Thinly sliced green onions

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Instructions

1. Sauté Aromatics:
   • Heat avocado oil in a large stockpot over medium heat.
   • Add poblano pepper and onion, sauté for 5 minutes until translucent.
   • Stir in aji Amarillo (or serrano/jalapeno pepper) and garlic, cooking for 2 more minutes.
2. Prepare Cilantro Blend:
   • Transfer sautéed vegetables to a blender and let cool.
   • Set aside 1 cup of chicken stock for blending later.
3. Cook the Soup Base:
   • In the same pot, combine shredded chicken, potatoes, carrots, and peas.
   • Add 5 cups of chicken stock, rice, and cumin.
   • Stir, then bring the mixture to a boil.
   • Reduce heat and simmer for 25–30 minutes until the vegetables are tender and the rice is cooked.
4. Blend and Finish:
   • In the blender with the sautéed vegetables, add cilantro leaves, lime juice, and the reserved chicken stock. Blend until smooth.
   • Pour the blended cilantro mixture into the pot of cooked soup.
5. Season and Serve:
   • Season with salt and pepper to taste. Stir to combine all the flavors.
   • Serve hot with optional garnishes of fresh cilantro or green onions.

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Tips

• Cilantro Freshness: Use fresh cilantro for a vibrant green color and fresh flavor.
• Spice Level: Adjust the heat by using more or less aji Amarillo or substitute with milder peppers if preferred.
• Stock Quality: Homemade or low-sodium chicken stock enhances the soup’s flavor.

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Variations and Substitutions

• Protein Options: Swap chicken with turkey or shrimp for a twist.
• Vegetarian Version: Use vegetable stock and omit chicken, adding extra veggies like zucchini or bell peppers.
• Grain Alternatives: Substitute rice with quinoa or barley for added texture.

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FAQs

Q: Can I make this soup ahead of time?
A: Yes! Aguadito de Pollo tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze Aguadito de Pollo?
A: Absolutely! Let the soup cool completely, then freeze in individual portions for up to 3 months. Thaw and reheat on the stove.

Q: What can I use instead of aji Amarillo paste?
A: Serrano or jalapeno peppers are great substitutes for a similar kick of heat.

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Serving Suggestions

• Serve with a side of crusty bread or Peruvian corn on the cob for a complete meal.
• Add a dollop of sour cream or avocado slices for extra creaminess.

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Why You’ll Love This Recipe

• Healthy and Nutritious: Packed with lean protein, fresh vegetables, and vibrant herbs.
• Comforting and Filling: Perfect for chilly nights or when you need a warm, hearty meal.
• Easy to Customize: Adjust the ingredients and spice level to suit your tastes.
• Bursting with Flavor: The combination of cilantro, lime, and aji Amarillo makes it irresistibly unique.

Enjoy this authentic and delicious Aguadito de Pollo, a beloved Peruvian soup that’s as satisfying as it is flavorful!