7-Layer Bars (Magic Cookie Bars)

Make the ultimate 7-Layer Bars, also known as Magic Cookie Bars, with this easy recipe! These decadent dessert bars feature a buttery graham cracker crust layered with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, pecans, sweetened condensed milk, and shredded coconut. Perfect for holidays, potlucks, or a quick dessert fix, these bars are simple to prepare and full of rich, gooey flavor. Whether you’re a fan of classic dessert recipes or looking for a sweet treat to share, this is the best magic bar recipe you’ll ever try!

Ingredients

• 1 ½ cups graham cracker crumbs (store-bought or make your own by pulsing 10 graham crackers in a food processor)
• 10 tablespoons salted butter, melted
• 1 cup semi-sweet chocolate chips
• ½ cup white chocolate chips
• ½ cup butterscotch chips
• ½ cup chopped pecans
• 1 (14-ounce) can sweetened condensed milk
• 1 cup sweetened shredded coconut

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment with cooking spray and set aside.
2. Make the crust: In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Stir with a fork until well mixed.
3. Form the crust layer: Press the graham cracker mixture firmly into the prepared pan to form an even layer. Use a fork or the back of a measuring cup to help create a smooth, compact base.
4. Layer the toppings: Evenly sprinkle the semi-sweet chocolate chips, white chocolate chips, butterscotch chips, and chopped pecans over the graham cracker crust.
5. Add condensed milk: Pour the sweetened condensed milk evenly over the chocolate chip mixture, covering as much of the surface as possible.
6. Top with coconut: Sprinkle the shredded coconut in an even layer over the condensed milk.
7. Bake: Place the pan in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and slightly caramelized.
8. Cool and serve: Let the bars cool completely in the pan before slicing into squares with a sharp knife. Serve and enjoy!

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Tips

• Cutting clean slices: Use a sharp knife and wipe it clean between cuts to get neat, defined layers.
• Line your pan: Don’t skip the parchment paper—it makes removing the bars much easier and keeps the layers intact.
• Check for doneness: The bars are ready when the edges are golden brown, and the coconut starts to caramelize.

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Variations and Substitutions

• Nuts: Swap pecans for walnuts, almonds, or hazelnuts, or omit them entirely for a nut-free version.
• Chocolate: Use milk chocolate, dark chocolate, or even peanut butter chips for different flavor combinations.
• Graham cracker crust alternative: Substitute graham crackers with crushed digestive biscuits, Oreos, or gingersnaps for a unique twist.
• Gluten-free option: Use gluten-free graham crackers to make this dessert gluten-free.

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FAQs

Can I make this recipe ahead of time?
Yes! These bars store well and can be made 1–2 days in advance. Keep them in an airtight container at room temperature or in the fridge.

How do I store 7-layer bars?
Store them in an airtight container at room temperature for up to 5 days. If refrigerated, they’ll last up to a week.

Can I freeze magic cookie bars?
Absolutely. Wrap individual bars in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature before serving.

What can I substitute for sweetened condensed milk?
If you need a substitute, you can use a homemade condensed milk alternative or a plant-based condensed milk for a dairy-free version.

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Serving Suggestions

• Serve these bars as a dessert at parties, potlucks, or holiday gatherings—they’re always a crowd-pleaser!
• Pair with a scoop of vanilla ice cream for an extra indulgent treat.
• Enjoy with a hot cup of coffee or tea for a delightful snack.

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Why You’ll Love This Recipe

These 7-layer bars are the ultimate easy dessert—no mixing bowls or special equipment required! With their gooey layers of chocolate, butterscotch, and coconut on a buttery graham cracker crust, they’re rich, indulgent, and irresistibly delicious. Perfect for any occasion, they’re a timeless favorite that’s quick to make and always a hit with family and friends.