Make dinner a breeze with this easy 3-ingredient ravioli bake recipe, also known as “Lazy Lasagna.” Perfect for busy weeknights, this quick and cheesy baked pasta dish layers ravioli, marinara sauce, and melty cheese to create a delicious, family-friendly meal that’s ready in under 30 minutes. Use fresh or frozen ravioli and customize with optional Parmesan for extra flavor. This simple baked pasta recipe is ideal for pasta lovers looking for an easy, satisfying comfort food recipe that tastes like homemade lasagna—without the work!
Ingredients
- 21 oz package of ravioli, fresh or frozen
- 24 oz marinara sauce
- 2 cups shredded cheese (such as mozzarella)
- 1/3 cup grated Parmesan cheese, for sprinkling (optional)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). - Layer the Ingredients
Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange a single layer of ravioli over the sauce. Sprinkle a layer of shredded cheese on top. - Repeat the Layers
Continue layering sauce, ravioli, and shredded cheese until you’ve used up all the ingredients, ending with a final layer of cheese. Sprinkle Parmesan cheese on top if desired. - Bake
Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. The baking time may vary depending on your oven. - Serve
Let cool slightly before serving. Enjoy!
Tips
- Ravioli Choice: Use any type of ravioli you like—cheese, spinach, or meat-filled for extra flavor options.
- Fresh vs. Frozen: Both fresh and frozen ravioli work well. If using frozen, baking time may be closer to 25 minutes.
- Sauce Distribution: Spread sauce evenly to avoid any dry patches of ravioli.
Variations and Substitutions
- Add Protein: Layer in cooked ground beef, sausage, or shredded chicken for a heartier dish.
- Vegetarian Options: Try adding layers of spinach, mushrooms, or zucchini slices for added nutrients.
- Sauce Swap: Substitute marinara with Alfredo sauce or use a pesto-marinara blend for a unique flavor.
FAQs
Can I make this ahead of time?
Yes! Assemble the layers, cover, and refrigerate for up to a day. Bake just before serving.
Do I need to thaw frozen ravioli?
No need to thaw; just add the frozen ravioli directly to the baking dish.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Serving Suggestions
- Serve with a side salad or garlic bread for a complete meal.
- Sprinkle fresh basil or parsley on top for added flavor and presentation.
Why You’ll Love This Recipe
This 3-ingredient ravioli bake, also known as “Lazy Lasagna,” is incredibly easy to make and tastes delicious. With just a few simple ingredients, you’ll have a warm, comforting dish ready in under 30 minutes, perfect for busy weeknights or last-minute gatherings.
3-Ingredient Ravioli Bake (A.K.A. Lazy Lasagna)
6
servings10
minutes30
minutesIngredients
21 oz package of ravioli, fresh or frozen
24 oz marinara sauce
2 cups shredded cheese (such as mozzarella)
1/3 cup grated Parmesan cheese, for sprinkling (optional)
Directions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Layer the Ingredients
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange a single layer of ravioli over the sauce. Sprinkle a layer of shredded cheese on top.
- Repeat the Layers
- Continue layering sauce, ravioli, and shredded cheese until you’ve used up all the ingredients, ending with a final layer of cheese. Sprinkle Parmesan cheese on top if desired.
- Bake
- Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. The baking time may vary depending on your oven.
- Serve
- Let cool slightly before serving. Enjoy!
Leave a Reply