3-Ingredient Cake Mix Recipe

This easy 3-Ingredient Cake Mix Recipe is the perfect solution for a quick and delicious dessert. With just three simple ingredients—cake mix, eggs, and pie filling—this moist and flavorful cake comes together effortlessly. Whether you use chocolate cake mix, vanilla cake mix, or your favorite pie filling like cherry, apple, or blueberry, this recipe offers endless variations. It’s ideal for busy weeknights, last-minute gatherings, or when you’re craving a sweet treat with minimal effort. Bake this easy cake in just 35 minutes and enjoy a soft, delicious dessert that everyone will love. Perfect for both beginners and seasoned bakers!

Ingredients

• 3 large eggs
• 1 box cake mix (any flavor)
• 1 can pie filling (any flavor)

---

Instructions

1. Prepare the Pan:
   • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
2. Mix the Ingredients:
   • In a large bowl, combine the cake mix, pie filling, and eggs.
   • Use a whisk or spatula to mix the ingredients together until smooth, ensuring there are no lumps.
3. Spread the Batter:
   • Transfer the batter into the prepared pan and use a spatula to spread it evenly across the surface.
4. Bake:
   • Place the pan in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool:
   • Carefully remove the cake from the oven and allow it to cool completely in the pan before slicing and serving.

---

Tips

• Don’t Overmix: Be sure to mix just until there are no lumps to avoid dense cake.
• Grease the Pan Well: For easy removal, make sure the pan is well-greased and lined with parchment paper.
• Let It Cool: Allow the cake to cool fully before serving, as it helps to set the texture.

---

Variations and Substitutions

• Cake Mix: You can use any flavor of cake mix, from chocolate to vanilla, strawberry, or even spice cake, depending on your preference.
• Pie Filling: While fruit pie fillings are most commonly used (like apple, cherry, or blueberry), you can experiment with other varieties like pumpkin or peach.
• Egg Replacement: If you prefer to make it egg-free, use a flaxseed egg substitute (1 tablespoon ground flaxseeds mixed with 3 tablespoons water) for each egg.

---

FAQs

Can I make this cake in a different size pan?
Yes, you can adjust the recipe for a smaller or larger pan, but be mindful that the baking time may vary. For a 9-inch round pan, check for doneness at 30 minutes.

Can I frost this cake?
Absolutely! This simple cake is perfect for topping with whipped cream, cream cheese frosting, or even a dusting of powdered sugar.

Can I make this cake ahead of time?
Yes, you can bake it ahead and store it in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

---

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Pair it with fresh berries or fruit compote for a fresh contrast to the sweetness of the cake.
• This cake is great on its own, but you can also drizzle it with chocolate syrup or caramel sauce for a delicious dessert upgrade.

---

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients, this cake is simple to make and requires minimal effort.
• Versatile: The combination of cake mix and pie filling opens up endless flavor possibilities.
• Perfect for Any Occasion: Whether you’re hosting a gathering or just craving something sweet, this cake is ideal for any event.
• Moist and Flavorful: The pie filling adds a rich, moist texture that keeps the cake soft and flavorful.