1-Minute Chocolate Chip Mug Cookie Recipe

Looking for a quick and easy dessert? This 1-minute chocolate chip mug cookie recipe is perfect for when you’re craving something sweet but don’t want to bake an entire batch. Made with simple ingredients like butter, sugar, and chocolate chips, this mug cookie is the ultimate microwave cookie that takes just 1 minute to make. You’ll get a warm, gooey cookie with the perfect texture in no time. Whether it’s a late-night snack or a quick treat after dinner, this chocolate chip cookie in a mug is a must-try. It’s the best mug cookie for satisfying your cookie cravings fast!

Craving a quick and delicious treat? This 1-minute chocolate chip mug cookie is your answer! With simple ingredients like butter, sugar, and chocolate chips, you can make a warm, gooey cookie right in your microwave in just 60 seconds. Perfect for those late-night cravings or when you want a sweet snack but don’t feel like baking a whole batch. The egg yolk adds richness while the chocolate chips melt into the dough, giving you the best part of the cookie in every bite. Plus, it’s so easy to make with just one mug and a few minutes of your time!

Ingredients:

• 2 tablespoons melted butter or coconut oil (1 oz)
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• Pinch of salt
• 1 egg yolk
• 1/4 cup all-purpose flour (1 oz)
• 2 tablespoons chocolate chips (regular size or mini)

Instructions:

1. In a microwave-safe mug, mix together the melted butter, egg yolk, granulated sugar, brown sugar, and a pinch of salt. Stir with a spoon until smooth.
2. Add the sifted flour to the mixture and beat with a spoon until the batter is smooth and free of lumps.
3. Stir in the chocolate chips, then place the mug in the microwave and cook for 1 minute.
4. Let the cookie cool in the mug for a few minutes before serving. Enjoy!

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Tips:

• Watch the time: Depending on your microwave’s power, the cookie may need a few more seconds, but be careful not to overcook it.
• Add extra flavor: A sprinkle of cinnamon or vanilla extract can enhance the flavor profile of your cookie.
• Don’t over-mix: Mix just until combined for the perfect texture.

Variations and Substitutions:

• Vegan: Use coconut oil, and replace the egg yolk with 1 tablespoon of unsweetened applesauce or a flax egg.
• Nuts: Add a few chopped walnuts or pecans for added texture and flavor.
• Dark Chocolate: Swap regular chocolate chips for dark chocolate chips for a richer taste.

FAQs:

Can I use a different type of flour? Yes, you can substitute all-purpose flour with almond flour or whole wheat flour, though the texture may differ slightly.

Can I make multiple cookies? This recipe is designed for one cookie, but you can multiply the ingredients by the number of servings you want and use separate mugs or bake them in batches.

Can I use a microwave-safe bowl instead of a mug? Yes, just ensure it’s microwave-safe and has enough room for the cookie to spread.

Serving Suggestions:

Enjoy your 1-minute chocolate chip mug cookie with a scoop of vanilla ice cream or a drizzle of warm chocolate syrup for an indulgent treat. It’s also great with a cup of hot cocoa or coffee!

Why You’ll Love This Recipe:

This easy chocolate chip mug cookie is the ultimate treat when you need something sweet in a flash. It’s quick, requires minimal ingredients, and makes the perfect single-serving dessert that’s warm and gooey. With just a minute in the microwave, you can enjoy a comforting, homemade cookie anytime!